Radish (Muli)

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Radish (Muli)

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12.5025.00

Radish  is a cruciferous vegetable that originated in Asia and Europe.There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties.

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Nutrition Facts & Benefits :

One 7-inch (18-cm) daikon weighing 12 ounces (338 grams) packs the following nutrients :

  • Calories: 61
  • Carbs: 14 grams
  • Protein: 2 grams
  • Fiber: 5 grams
  • Vitamin C: 124% of the Daily Value (DV)
  • Folate (B9): 24% of the DV
  • Calcium: 9% of the DV
  • Magnesium: 14% of the DV
  • Potassium: 22% of the DV
  • Copper: 19% of the DV
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Weight

250gm, 500gm, 1Kg

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